Difference between revisions of "DATTEBAYO"
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| − | DATTEBAYO is | + | DATTEBAYO is a popular ramen restaurant located in the Akasaka district of Tokyo. |
It's owned and run by [[Sailor Aoede|Sayo Yamanaka]]. | It's owned and run by [[Sailor Aoede|Sayo Yamanaka]]. | ||
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| + | It is a simple restaurant with a long counter that wraps around, and sits 15 people at a time. Sayo works with her partner, Ren Yoshiyasu, behind the counter as they take orders, prepare the specific toppings, and dish out delectable ramen. | ||
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| + | =Menu= | ||
| + | *'''Shio Ramen'''- A salt-based broth with thin, straight, noodles, and topped with narutomaki, negi, menma, and nori. | ||
| + | *'''Hearty Tonkotsu Ramen'''- A thick, savory broth, made from pork bones, pork fat, collagen, and a hint of chicken broth, long, thin, noodles, topped with a seasoned, half-boiled egg, corn, nori, and slabs of chashyu (braised pork) and a few kakuni (braised pork cubes). | ||
| + | *'''Shoyu Ramen'''- A Soy sauce based broth mixed with vegetable broth, thick noodles, topped with menma, ao nori, kamaboko, and negi. ''Vegetarian'' | ||
| + | *'''Miso Ramen'''- A thick, miso paste-based broth mixed with dashi fish stock and a hint of tonkotsu broth, curly noodles, and topped with spicy bean paste, sprouts, sesame seeds, chopped garlic. | ||
| + | *'''Ren Style'''- A House Speciality Ramen consisting of a soy sauce based chicken broth with a hint of dashi, slightly thin, curly, noodles, and topped with chopped scallion, menma, sliced pork, kamaboko, egg, nori, and spinach. | ||
| + | *'''Sayo Style'''- A House Speciality Ramen consisting of a broth made with shiro miso, chicken and pork bones, ginger, seaweed kelp, and garlic, thick and wavy noodles, and topped with fried tofu, bean sprouts, cabbage, menma, and miso-simmered ground pork. | ||
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| + | An order of ramen comes with a complementary cup of barley water. | ||
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| + | [[category: places]] | ||
| + | [[category: restaurants]] | ||
Latest revision as of 13:03, 27 May 2019
DATTEBAYO is a popular ramen restaurant located in the Akasaka district of Tokyo.
It's owned and run by Sayo Yamanaka.
It is a simple restaurant with a long counter that wraps around, and sits 15 people at a time. Sayo works with her partner, Ren Yoshiyasu, behind the counter as they take orders, prepare the specific toppings, and dish out delectable ramen.
Menu
- Shio Ramen- A salt-based broth with thin, straight, noodles, and topped with narutomaki, negi, menma, and nori.
- Hearty Tonkotsu Ramen- A thick, savory broth, made from pork bones, pork fat, collagen, and a hint of chicken broth, long, thin, noodles, topped with a seasoned, half-boiled egg, corn, nori, and slabs of chashyu (braised pork) and a few kakuni (braised pork cubes).
- Shoyu Ramen- A Soy sauce based broth mixed with vegetable broth, thick noodles, topped with menma, ao nori, kamaboko, and negi. Vegetarian
- Miso Ramen- A thick, miso paste-based broth mixed with dashi fish stock and a hint of tonkotsu broth, curly noodles, and topped with spicy bean paste, sprouts, sesame seeds, chopped garlic.
- Ren Style- A House Speciality Ramen consisting of a soy sauce based chicken broth with a hint of dashi, slightly thin, curly, noodles, and topped with chopped scallion, menma, sliced pork, kamaboko, egg, nori, and spinach.
- Sayo Style- A House Speciality Ramen consisting of a broth made with shiro miso, chicken and pork bones, ginger, seaweed kelp, and garlic, thick and wavy noodles, and topped with fried tofu, bean sprouts, cabbage, menma, and miso-simmered ground pork.
An order of ramen comes with a complementary cup of barley water.
